Food Guest Posts Recipes

Easy Lentil Chilli by Marie Céline

Today you are treated to a wonderful recipe by my lovely blogging buddy Marie Céline. Check out her blog for loads of creative, insightful and wonderful things. She’e one of the loveliest and more supportive people I’ve met through blogging, so spread the love! I love the simplicity of this recipe, and with the usualContinue Reading “Easy Lentil Chilli by Marie Céline”

Bake Off 2018 Food This Month

Bake Along With Bake Off Week 2 – Le Gâteau Vert

This right here is the bake that very nearly didn’t happen. This cake is lucky be alive. Who knew that pistachios were so expensive? Or that Bake Off is for the middle class?! Seriously though I bought ten pounds worth of pistachios for this recipe, which is a lot to spend on nuts. And thatContinue Reading “Bake Along With Bake Off Week 2 – Le Gâteau Vert”

Bake Off 2018 Food This Month

Bake Along With Bake Off Week 3 – Garlic Naan Bread

Okay so in the interest of transparency I have fallen out of order ALREADY. I’ve made week three before making week two. But there is a very good reason! Week two is the green pistachio cake, and do you even KNOW how many bloomin unshelled pistachios that thing needs? 450 GRAMS. Pistachios are EXPENSIVE. SoContinue Reading “Bake Along With Bake Off Week 3 – Garlic Naan Bread”

Food Veganuary

becoming vegan: six surprising challenges

The weirdest thing just happened. There are cookies in the kitchen at work. A whole box of chocolate cookies, including my favourite – white choc chip, just sitting there waiting to be eaten. Just over a month ago them cookies would have been in my mouth before you could say “they’re for everyone!”. But todayContinue Reading “becoming vegan: six surprising challenges”