The weirdest thing just happened. There are cookies in the kitchen at work. A whole box of chocolate cookies, including my favourite – white choc chip, just sitting there waiting to be eaten. Just over a month ago them cookies would have been in my mouth before you could say “they’re for everyone!”. But todayContinue Reading “becoming vegan: six surprising challenges”
I love pastry, so when I found out that Jus-Rol puff and shortcrust pastry is vegan it was the best news ever! As pastry is typically butter-based, I thought sure that it would be off the menu. So upon discovering otherwise I immediately added some to my shopping list. At the time I had noContinue Reading “vegan mince and onion pie recipe”
It’s been nearly two weeks since I gave up dairy, and I’ve actually not really struggled at all. As a long-time cheese addict and crazy egg lady I thought I’d have a few cravings, but nope. Nothing. There’s so much tasty vegan food out there that I’ve not really missed anything. Eating at home, atContinue Reading “veganuary – my favourite foods so far”
